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Results 41 - 50 of 303 for berry desserts
Butter an 8 x 8 inch pan, turn blueberries in pan, dribble lemon juice over blueberries and sprinkle with cinnamon. 3 tbsp. butter 1 c. ...
For dessert crust: mix together flour, butter ... Refrigerate until ready to serve. May also use cherry or lemon pie filling instead of blueberry.
Spray 9 X 13 pan with Pam. Mix flour, butter, and sugar and pat into pan. Bake in a pre-heated 325°F oven until golden brown. Cream ...
Preheat oven to 350 degrees. Spread blueberries in rectangular pan. Sprinkle on package of Jello, then cup of sugar. Sprinkle on package of ...
Use 13 x 9 x 2 inch pan. First Layer: Cover bottom of pan with 1 cup cookie crumbs. Second Layer: Beat eggs, powdered sugar and butter ...
Layer broken cake over bottom of dish (13 x 9 inches). Spread blueberry pie filling over cake. Mix pudding as directed on package. Blend in ...
In large bowl, combine Eagle Brand and water. Add pudding mix. Beat well. Chill 5 minutes. Fold in Cool Whip. Spoon 2 cups pudding into ...
Combine the above, press onto ... longer remove chilled dessert from refrigerator and cut into ... Whip when necessary! Enjoy this lovely dessert!
Mix blueberries, sugar and pineapple in baking dish. Add cake mix on top, put chopped pecans and butter on top and bake at 350 degrees for ...
Cream butter; gradually add 1/2 cup sugar, beating well. Add eggs, beat well. Combine 1 1/3 cups flour, baking powder and salt. Add to the ...
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