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Results 11 - 20 of 303 for berry desserts
Add melted butter to crushed graham crackers and powdered sugar. Mix well and spread in 9 x 13 inch pa to make a crust. Beat eggs well, add ...
Crust: Mix together flour, melted ... top of filling. Refrigerate 2 hours for the best dessert. Blackberries may be used in place of blueberries.
Soften cream cheese and add sugar; beat well. Fold in cool whip. Put on crust. Layer 2: Add your favorite fruit topping (pie filling) ...
Preheat oven to 350 degrees. Place all dry ingredients in bowl. Make deep well in center. Add remaining ingredients. Stir just to dampen. ...
Partially thaw the berries and ... pan. Pour the berry mixture over the cake and ... cake. When the dessert is chilled an set, unmold ... serve with whipped cream.
Fill the bottom of a 9 x 13 inch cake pan with blueberry pie filling. Sprinkle the cake mix over the blueberries. Sprinkle the chopped nuts ...
Thaw fruit if frozen. Do not drain. For crust: in a large mixing bowl combine the oats, brown sugar and 1/2 cup flour. With a pastry cutter ...
Mix crust ingredients and press into bottom of 13 x 9 x 2 inch pan. Bake at 350 degrees for 10-15 minutes or until lightly browned. Cool. ...
Pack cracker mix evenly on ... simmering. Cool and spread over the cheese, chill. Serve with whipped cream. (For cherry dessert, don't heat cherries.)
Grease 9 X 13 pan. Layer as listed. After all layers have finished, bake in preheated oven at 350°F for 35 to 40 minutes.
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