2 cans blueberry pie filling
1 pkg. white cake mix
1 c. chopped nuts
1 1/2 sticks butter

Fill the bottom of a 9 x 13 inch cake pan with blueberry pie filling. Sprinkle the cake mix over the blueberries. Sprinkle the chopped nuts over the cake mixture. Melt butter and pour over. Bake at 350 degrees for 45 minutes. Serve with a dollop of whipped cream or ice cream.