Results 51 - 60 of 94 for tomato biscuits peppers

Previous  1  2  3  4  5  6  7  8  9  10   Next

Heat oven to 425 degrees. ... Mix in green pepper, tomatoes, tomato paste, salt, Worcestershire sauce, sugar ... occasionally. For cheese biscuits prepare biscuits as directed on ... 5 or 6 servings.

Brown lightly in skillet, onion ... flour, salt and pepper. Add cooked tomatoes. Cook ... 10 to 11 biscuits by tablespoon on top of ... have a complete meal.

Brown ground beef and onion; drain. Stir in tomato paste, mushrooms, oregano, salt and pepper; simmer. Press biscuits into greased 9 inch pie ... 5 minutes before slicing.

Brown meat, onions and bell pepper; drain. Add tomato sauce, chili powder and garlic ... Pull apart each biscuit and press 10 over bottom ... until deep golden brown.

Frozen peas may be used. ... cheese. Add milk and mix until blended. Drop by tablespoon on meat mixture. Bake at 400 degrees until biscuits are done.



Brown ground beef, onion, and green pepper. Drain off liquid. Add tomato sauce, chili powder and garlic ... Pull apart each biscuit into 2 layers. Press 10 ... baking pan. (Canned biscuits come 10 to package and ... until deep golden brown.

In large fry pan, brown ground beef, onion, and pepper; drain. Stir in tomato sauce, chili powder, and garlic ... preparing dough. Separate biscuit dough into 10 biscuits. Pull apart each into ... are deep golden brown.

1. Brown meat; drain. Add onion, pepper, tomato sauce, chili powder and garlic salt. 2. Press half of biscuits into ungreased pan. Press together ... minutes, until golden brown.

Brown hamburger and onion. Add tomato sauce, 1 tablespoon Parmesan cheese, oregano, salt, and pepper. Simmer while preparing crust. Separate dough into 10 biscuits. Arrange in pan; press ... 5 minutes before serving.

Preheat oven to 400 degrees. Brown ground meat, green pepper and onions in skillet sprayed with cooking spray. Add tomato sauce, brown sugar replacement, mustard, ... minutes. Place each biscuit in an ungreased muffin cup, ... cheese melts. Serves 8.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index