1 to 1 1/2 lbs. ground beef
1/2 c. chopped onion (or 2 tbsp. instant minced onion)
1/4 c. diced green chilies or green pepper
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1/2 to 3/4 tsp. garlic salt
1 can country style biscuits
1 1/2 c. shredded Cheddar cheese
1/2 c. dairy sour cream
1 egg, slightly beaten

In large fry pan, brown ground beef, onion, and pepper; drain. Stir in tomato sauce, chili powder, and garlic salt. Simmer while preparing dough. Separate biscuit dough into 10 biscuits. Pull apart each into 2 layers. Press 10 biscuit layers over bottom of ungreased 8 or 9 inch square baking pan. Combine 1/2 cup cheese, sour cream, and egg; mix well. Stir into meat mixture; spoon over dough. Arrange remaining biscuit layer on top. Sprinkle with rest of cheese. Bake at 375 degrees for 25 to 30 minutes until biscuits are deep golden brown.