Heat oven to 375 degrees. ... in water, salt, pepper, tomato paste and tomato sauce; simmer ... dough into 20 biscuits. Separate each biscuit into ... 22 to 27 minutes.
Preheat oven to 350 degrees. ... fat. Stir in tomato sauce, 1 teaspoon Parmesan cheese, oregano, salt and pepper. Simmer while preparing crust, separate biscuit dough into 10 biscuits. Press biscuits over bottom ... 4 to 6 servings.
Heat oven to 425 degrees. ... flour, salt and pepper. Cook over low heat ... after arranging canned biscuits on top of mixture. Bake ... are a golden brown.
Preheat oven to 350 degrees. ... pan. Stir in tomato paste, mushrooms, oregano, salt, and pepper. Simmer for 15 minutes. Press tube of biscuits into greased 9 inch pie ... 5 minutes before slicing.
Brown beef, onions, and pepper. Drain; stir in tomato sauce, chili powder, garlic, and ... casserole dish with biscuits on top. Sprinkle with cheese. ... will be too thick.)
Brown ground beef, onion and ... drain. Stir in tomato sauce, chili powder and garlic ... preparing dough. Separate biscuit dough into 10 biscuits; pull each apart into ... are deep golden brown.
Brown beef, onions, and green peppers in large skillet. Drain well. Add tomato sauce, chili powder and garlic salt. Simmer while separating biscuit dough. Place layer of biscuits over bottom of 9 inch ... biscuits are golden brown.
Preheat oven to 350 degrees. ... fat. Stir in tomato sauce, 1 tablespoon Parmesan cheese, oregano, salt and pepper. Simmer while preparing crust. Separate biscuit dough into 10 biscuits. Press biscuits over bottom ... before cutting into wedges.
Heat oven to 375 degrees. ... Stir in water, pepper, tomato sauce and tomato paste; simmer ... dough into 10 biscuits. Separate each biscuit into ... golden brown. 6-8 servings.