Results 31 - 40 of 94 for tomato biscuits peppers

Previous  1  2  3  4  5  6  7  8  9  10   Next

Heat oven to 350 degrees. ... drain. Stir in tomato sauce, 1 tbsp. Parmesan cheese, oregano and pepper. Simmer while preparing crust. Separate biscuit dough into 10 biscuits; arrange in greased pan. ... with homemade biscuit dough.

Brown ground beef, onion and peppers in large frying pan; drain. Stir in tomato sauce, chili powder, and garlic ... preparing dough. Separate biscuit dough into 20 biscuits, pull each apart into ... are deep golden brown.

Preheat oven to 350 degrees. ... onion; drain. Add tomato paste, mushrooms, oregano, salt and pepper. Simmer. Press biscuits into a greased 9 inch ... Serves 5 to 6.

Grease pie pan, brown beef ... and garlic powder, pepper, corn and tomato sauce, simmer. Place biscuit around sides of pie dish ... minutes or until biscuits are brown.

Place 1 set of biscuit halves in bottom of baking ... onions and bell peppers. Add chili powder, garlic ... cream, egg and tomato sauce. Stir together and pour over biscuits. Place remaining biscuits on ... degrees for 30 minutes.



Brown ground beef, onion and pepper in large pan. Stir in tomato sauce, chili powder and garlic ... preparing dough. Separate biscuit dough into 10 biscuits, pull each apart into ... Hope you enjoy it.

Brown beef and onion and pepper in large skillet. Drain off fat. Add tomato sauce, chili powder and garlic ... preparing dough. Separate biscuit dough into 10 biscuits, then separate each biscuit ... are deep golden brown.

Press biscuits into 9 inch pie pan ... drain. Stir in tomato paste, mushrooms and seasoning. Simmer. ... Bake at 350 degrees for 20 - 25 minutes.

Heat oven to 375 degrees. ... Stir in water, pepper, tomato sauce and paste. Simmer for ... dough into 10 biscuits. Separate each biscuit into ... biscuits are golden brown.

Brown ground beef, onion and ... drain. Stir in tomato sauce, chili powder and garlic ... preparing dough. Separate biscuit dough into 10 biscuits; pull each apart into ... 4 to 5 servings.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index