1-1 1/4 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 tsp. chili powder
1/2-3/4 tsp. garlic salt
1 (8 oz.) can refrigerated buttermilk or country style biscuits
1 1/2 c. shredded Cheddar cheese
1/2 c. sour cream
1 egg, slightly beaten

Brown ground beef, onion and pepper in large pan. Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough. Separate biscuit dough into 10 biscuits, pull each apart into 2 layers. Press 10 biscuits over bottom of ungreased 8 or 9 inch square pan.

Combine 1/2 cup cheese, sour cream and egg. Mix well. Remove meat mixture; spoon over dough. Arrange remaining biscuit layers on top; sprinkle with remaining cheese. Bake at 375 degrees for 25-30 minutes (4-5 servings). This is a Pillsbury Bake-off 1, 000 recipe awarded the best Consumer Value Recipe on the bases of nutritional balance... plus it tastes good! Hope you enjoy it.