Results 41 - 50 of 73 for cooking split chicken breasts

Previous  1  2  3  4  5  6  7  8   Next

Sauté the sausage meat with ... meat as it cooks. Add butter to pan ... it reaches 350°F. Split chicken breasts and pound with a meat ... Prepare grill for cooking over indirect heat, oiling the ... accompaniment to this dish.

Even if you are not ... oven to 375°F. Split, if not done by the butcher, your chicken breasts to stuff them. In a ... pan with non-stick cooking spray (Pam). Place the chicken ... in half and cook along with the chicken in ... and pepper, if desired.

This is a chicken breast variation of the classic Italian ... and skin chicken breasts. Cut each into 2 ... on both sides, cooking about 1 minute in all, sufficient time to cook meat through. Remove onto warm ... servings: Double the ingredients.

Saute onions and pepper in ... set aside. Brown chicken breasts in pan and then replace ... pepper. Cover and cook until tender about 30 to ... While chicken is cooking, saute mushrooms in soy ... over butter parsley, spaghetti.

Heat 1/4 cup butter and ... large skillet. Sprinkle chicken breasts with salt; coat in bread ... as chicken drippings, cook onions until wilted. Add mushrooms ... 60 minutes. Serves 6.



Combine mushrooms and lemon juice. ... mushrooms marinate. Brown chicken breasts in melted butter for 5 ... (do not over cook or breasts will be dry). ... cheese. Serve. Serves 4.

Place above in large plastic bag. Run chicken breasts under cool water. Drop one ... minutes on medium high until chicken is cooked completely.

Tear off six lengths of ... to wrap a chicken breast. Place one chicken breast ... hot coals and cook 30-45 minutes or until chicken ... While chicken is cooking, combine sour cream, mayonnaise, ... once. Makes 6 servings.

In large heavy skillet over ... 1/8 teaspoon pepper. Cook, stirring constantly, 1 minute ... to cool. Cut cooking parchment or foil into four ... edges. Place a chicken breast half diagonally near middle of ... vegetables. Makes 4 servings.

In large frying pan, melt butter. Brown all chicken breasts; set aside. Add mushrooms to pan and cook and stir until brown. Add ... oven. Serve over rice.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index