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Results 11 - 20 of 73 for cooking split chicken breasts
Combine flour and pepper; coat chicken breasts with mixture. Shake off and ... Serve over rice; garnish with remaining parsley. Makes 4 servings.
1. With cooking spray, lightly grease large, heavy ... tender. Remove lid; cook until liquid evaporates. Cool. 2. Place chicken breasts between sheets of waxed paper. ... Sprinkle with chopped parsley.
Combine flour and pepper; coat chicken breasts with mixture. Shake off and ... Serve over rice; garnish with remaining parsley. Makes 4 servings.
Prepare rice. Heat chicken breasts in a skillet with water ... green onion, and cook until tender. Stir in flour ... 300 calories per serving.
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... in hot oil, cook chicken 10 minutes or until ... fresh parsley, if desired.
Poach chicken in slightly salted water for ... sauce. Sauce: Mix soup, sour cream, and precooked mushrooms. Heat thoroughly and serve. Serves 16.
Melt butter in a large ... and paprika over chicken; brown. Remove. Place broccoli ... 2 to 3 minutes until lightly browned. Makes 4 servings.
Combine flour, 1/2 teaspoon salt, and pepper. Dredge chicken in flour mixture and brown ... cheese and serve over hot spaghetti. Yield: 6 servings.
Heat soup and wine until smooth. Place chicken in a baking dish. Cover each piece with a slice of cheese.
Combine all ingredients, except chicken in bowl. Add chicken, cover ... Broil chicken on rack in shallow pan. Baste from time to time. Serves 2.
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