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Results 61 - 70 of 73 for cooking split chicken breasts
Cook chicken in boiling, salted water about ... mushrooms are thoroughly heated. Spoon sauce over chicken. Sprinkle with paprika. Yield: 2 servings.
Coat chicken with flour and cook in oil and butter until ... leaf on each breast half and season with thyme, ... garlic and bay leaves. 4 servings.
If possible, buy the breasts already boned but with the ... and bay leaf. Cook, stirring often, until the ... cool. Place the chicken breast skin side down on ... occasionally. Yields 4 servings.
Gently pound breasts on both sides to flatten. ... and fold over chicken pocket-book or sandwich style; secure ... crumbs. Chill until cooking time, reserving remaining crumbs and butter. To cook chicken: Preheat a large surface ... with parsley, if desired.
Place chicken breasts, one at a time ... and mushrooms and cook, stirring until onions are ... and thyme, continue cooking and stirring until bubbly. Gradually ... pink (depends upon size).
Arrange chicken skin side up in large ... in milk and cook and stir until mixture thickens. ... minutes, or until lightly browned. Makes 4-6 servings.
Cut chicken breasts halves crosswise into 4 equal ... When ready to cook, preheat the broiler. Thread ... sprinkle with the toasted sesame seeds.
About 40 minutes before serving: Cook chicken and garlic in a small ... thickened. It's great served over rice. Approximately 205 calories per serving.
Mix all ingredients except for chicken in a small bowl. Place ... for 3 days. Cook chicken outside on grill or ... 6. (Prep and Cooking Time: 3 days and 10 minutes)
In skillet, over medium-low heat, melt butter Add almonds, cook, stirring occasionally until golden ... and pepper. Coat chicken with flour mixture. Shake off ... to serve. Serves 4.
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