2 tsp. seasoned meat tenderizer
4 tbsp. sherry
1 tbsp. soy sauce
1 tbsp. honey
1 tsp. salt
1/2 tsp. monosodium glutamate

Pierce the surface of a 2 - 2 1/2 pound steak at 1 inch intervals with a sharp fork and let soak in marinade for at least 1 hour turning over once. Place on broiler or grill and brush with marinade and cook 10- 30 minutes on each side depending on thickness and desired doneness. Brush on rest of marinade after turning over. Remove to cutting board, slicing diagonally into quarter inch slices.