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Results 11 - 20 of 103 for indian pudding no eggs
Beat eggs until light. Add milk and all seasonings and corn. Pour into buttered dish and bake at 350 degrees until firm like custard, about 1 hour.
Heat milk and pour in corn meal slowly. Add sugar, eggs, butter and nutmeg. Bake 1 hour.
13. INDIAN PUDDING
Cook milk, meal and molasses until thick. Mix remaining ingredients together and add to cooked mixture. Bake at 350 degrees for 1/2 hour.
14. INDIAN PUDDING
Combine all. Bake slowly at 300 degrees for 2 hours. Serve with whip cream.
15. INDIAN PUDDING
Scald the milk. Mix the ... Cool (it does not have to be cold, only cooler) and add egg. Bake one hour at 325 degrees in casserole or baking dish.
Bring milk slowly to a ... 2 well beaten eggs. Pour into buttered baking ... stirring. Serve warm with cream or vanilla ice cream. Serves 8-10.
17. INDIAN PUDDING
Mix all ingredients. Put in baking pan and bake for 1 1/2 hours. Stir every 20 minutes. Serve with ice cream. Yield: 8 portions.
In 2-quart bowl, combine milk ... 1/2-quart casserole combine egg, sugar, butter, ginger, cinnamon ... time 31 minutes - microwave uncovered.)
In saucepan, combine milk and ... from heat. Combine egg, sugar, butter, salt, cinnamon ... or taste right. Do not overbake, watch time closely.
Combine milk, cornmeal and molasses ... 15 minutes. Beat egg, together with butter, sugar ... minutes. Top each serving with vanilla ice cream.
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