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Results 51 - 60 of 103 for indian pudding no eggs
Prepare grits in salted boiling ... butter. Add combined eggs, milk, vanilla and cinnamon ... Garnish with whipped cream if desired. Serves 6 to 8.
Mix all the ingredients thoroughly with 3/4 quart of hot milk and bake in very hot oven until it boils. Then stir in remaining 3/4 quart of ...
53. INDIAN PUDDING
Cook first 2 ingredients together slowly 10 minutes. Add rest of ingredients. Bake 1/2 hour, stirring occasionally at 325 degrees. Add 1/2 ...
In saucepan, combine milk and ... Remove heat. Combine egg, sugar, butter, ginger, and ... 1 1/2 hours. Best served warm with ice cream on top.
Mix together cornmeal and salted ... mixture of the egg, sugar, molasses, butter, cinnomon ... degrees. Serve hot with vanilla ice cream on top.
56. INDIAN PUDDING
Pour boiling water into large ... hot mixture into eggs. Add cinnamon, vanilla and ... the center of pudding comes out clean. Serve warm ... ice cream, if desired.
57. INDIAN PUDDING
Mix 1/2 of hot milk with rest of ingredients and bake in a hot oven until it boils. Add rest of milk. Bake in slow oven for 5 to 7 hours in ...
58. INDIAN PUDDING
Scald one quart of milk ... and well beaten eggs. Pour into buttered baking dish, put in cold milk just before putting in oven. Stir only slightly.
59. INDIAN PUDDING
Scald milk. Beat together other ingredients and add to milk. Stir until thick as cream. Add butter. Bake slowly for 1 hour at 325 degrees.
60. INDIAN PUDDING
Sift together dry ingredients. Stir in egg and buttermilk. Place in a ... the sour cream. The "in-laws" seem to prefer sweet cream. 4-6 servings.
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