Results 41 - 50 of 103 for indian pudding no eggs

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Cook corn meal slowly in ... sugar to beaten eggs and fruit. Pour over cooked ... little places in pudding when set and pour cream in. Cook slowly 4-6 hours.

Mix cornmeal and molasses; add hot milk. Cook over medium heat until mixture resembles thin gruel. Keep stirring. Pour into mixing bowl. ...

Mix all ingredients thoroughly with 1/2 (3/4 quart) of the hot milk and bake in very hot oven until it boils. Then stir in remaining half ...

Put milk in top of double boiler with tapioca. Cook 10 minutes. Add cornmeal, cook 5 minutes. Add other ingredients except water. Put in ...

Lightly grease crock pot. Preheat on high 20 minutes. Bring milk, cornmeal, salt to boil, stirring constantly (or preheat milk, then add ...



Scald milk, gradually add corn ... 25 minutes. Add egg and other ingredients; mix well. ... casserole pan and bake for 2 hours at 275 degrees.

Cook almost 1 hour at 375 degree stirring occasionally. Mix all together in a casserole or baking dish. Sere with cream or ice cream.

My children love this traditional dessert. I serve it warm with vanilla ice cream. Leftovers seem to go for breakfast the next morning. Mix ...

Combine eggs, molasses, sugar, butter, cinnamon, ... between center and edge comes out clean. Serve warm, topped with ice cream. Makes 6 servings.

Beat together first 6 ingredients, then pour into greased casserole. Add cornflakes. Let sit at least 1 hour. Add melted butter. Bake 1 ...

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