| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 103 for indian pudding no eggs
Scald milk (except 1 cup) ... spices, molasses and eggs. Stir apples into mixture ... and bake in 325 degree oven for 1 hour. Serve with cream.
82. INDIAN PUDDING
Mix in a saucepan, cornmeal, water, salt and milk. Bring to a boil stirring constantly. Boil 10 minutes. Mix and blend the other ...
Bake 1 hour, stirring several times while baking at 350 degrees.
Lightly grease crock. Preheat on high for 20 minutes. Meanwhile bring milk, cornmeal and salt to a boil. Boil, stirring constantly, for 5 ...
Pour 1 1/2 cups milk ... Stir well. Beat egg, molasses and butter. Stir ... over top of pudding. Don't stir. Cook, uncovered, ... topped with ice cream.
86. INDIAN PUDDING
Scald 1 quart milk in ... and well beaten eggs. Pour into buttered baking ... Stir occasionally. This pudding should whey and will not ... cream or ice cream.
Pour milk slowly on the corn meal, cook in double boiler 20 minutes. Add other ingredients. Pour into buttered baking dish and bake 3 hours ...
Measure 1 cup milk. Mix ... and cinnamon. Beat eggs and add them to the ... Bake about 1 hour at 350 degrees. Sharon Eggemeyer was his teacher.
1. Pour 1 1/2 cups ... 4. Beat together egg, molasses and butter. Stir ... over top of pudding. Do not stir. Cook, ... with vanilla ice cream.
Heat the 4 cups of ... a 325 degree oven, uncovered, for 50 minutes, or until the pudding sets. Delicious served hot with ice cream. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables