6 c. milk, scalded
1 c. yellow corn meal
1/2 c. molasses
1/4 c. sugar
1 tsp. salt
1 tsp. ginger or grated lemon rind
1/4 tsp. baking soda
2 eggs. slightly beaten

Pour milk slowly on the corn meal, cook in double boiler 20 minutes. Add other ingredients. Pour into buttered baking dish and bake 3 hours in a very slow oven, 250 degrees. Serve with whip cream.