1 c. Bisquick baking mix
1/2 tsp. pepper
2 c. diced uncooked chicken breast
2 eggs, slightly beaten
1/4 c. vegetable oil
3 med. carrots, cut diagonally into 1/2 inch pieces
1 green pepper
1 sm. onion, cut into thin slices and separated into rings
1 (20 oz.) can pineapple chunks, drained

Mix Bisquick and peppers in large plastic bag. Stir chicken into eggs; remove chicken with slotted spoon and place in bag with baking mix. Shake bag until chicken is coated; remove chicken from bag. Heat 1 tablespoon of the oil in 10-inch skillet over medium high heat until hot. Stir fry carrots 2 minutes; add green peppers. Stir fry 2 minutes.

Remove from skillet; heat until hot. Stir fry chicken until golden brown. Add carrots, green peppers and onion. Stir fry until warm. Add pineapple.