Sort and soak beans overnight; ... 4-quart pot, saute onion in butter until tender but ... green pepper and rum (if desired) to beans. Cover ... if desired. Serving Size: 4
In a 2 to 3-quart ... vinegar, water, sliced onion, crushed peppercorns and juniper ... the spices and onions. In a heavy 5-quart ... for about 2 hours.
In a large frying pan, ... turning once. Add onion, stir until cooked. Reduce ... small bowl, mix rum with cornstarch until smooth. Stir ... over rice. Serves 6.
Saute garlic in melted butter, ... in kettle. Add rum, horseradish, bay leaf, peppercorns, ... 2 hours add onions, potatoes, carrots in quantities ... and make into gravy.
Ingredients: 14 (flour .. leaf .. meat .. peppercorns .. rum .. salt ...)
Cut the ribs into sections, ... Combine tomato sauce, rum, honey, red wine vinegar, onion, garlic, and Worcestershire, and ... glazed, about 20 minutes.