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Results 31 - 40 of 72 for onions rum
31. BACARDI AND BEEF
Heat butter in a Dutch ... deep casserole. Saute onions until just golden, turning often. ... stock, 1/3 cup rum and sherry to pan. Stir ... tender. Makes 6 servings.
Put fish heads in large ... set aside. Fry onions in bacon fat. Set aside. ... and Worcestershire and rum. Season to taste. Simmer for several minutes before serving.
Rinse and dry duckling, sprinkle ... add giblets, neck, onion, brown well and add ... to glaze. Warm rum, light and pour over ... sauce in gravy boat.
Put oil in pan. Place ... except cheese and rum. Cover pan and cook ... Parmesan cheese and rum; cover and cook 2 minutes more. Serve immediately.
35. LIVER PATE'
Wash and cook liver for ... pat dry. Saute' onions and garlic until transparent. Place ... container - better after 24 hours - use on crackers.
36. BACARDI FRANKS
Cook all ingredients for 30 minutes. Chopped beef franks into the ingredients, cook for 30 more minutes. Serve hot or cold.
37. PACIFIC CHICKEN
Saute chicken in hot oil ... in pineapple, then rum. Mix in broth, bring ... coat. Stir in onions and nuts. Cook until heated through. Serves 2.
39. INDIAN POT ROAST
Sprinkle roast with salt; dredge ... from pan. Place onion slices in pan; place roast ... simmer 30 minutes or until tender. Yield: 6 to 8 servings.
Marinate meat overnight in refrigerator. Alternate meat cubes on skewers with peppers, tomatoes, onions, and zucchini. Broil.
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