Starter Brandy - Recipes

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Results 1 - 10 of 32 for starter brandy

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1. BRANDIED FRUIT STARTER

Choice of canned peaches, apricots, pineapple chunks or maraschino cherries. Mix sugar and dry yeast with fruit. Stir and let ferment about ...

2. RUMTOPF (BRANDIED FRUIT) STARTER

In a 1 quart container ... weeks. To keep starter going add equal amounts sugar ... good as a topping for ice cream or spooned over pound cake.)

3. BRANDIED FRUIT CAKE (WITH STARTER)

Obtain eight cups apothecary jar with loose fitting lid. Drain fruit well. Put above ingredients in jar and stir with plastic spoon. Put ...

4. SARA'S BRANDIED FRUIT STARTER

Combine all ingredients in a ... times. To replenish starter, add 1 cup sugar ... Apricot or peach brandy may be substituted for plain brandy, if desired.

5. BRANDIED FRUIT STARTER

2 slices pineapple, cut into ... friend as a starter. Have friend add a ... hose to cover the jar top, keeps everything out but light and air.

6. BRANDIED FRUIT STARTER

Combine all ingredients in a ... least 1 cup starter at all times. To replenish ... cups. Apricot or peach brandy may be substituted, if desired.

7. AMISH FRIENDSHIP FRUIT STARTER

Note: Do not discard the ... temperature. After the starter has been going for two ... refrigeration until ready for use, or drain and freeze.

8. BRANDIED FRUIT STARTER

Combine all ingredients in a ... stirring fruit twice a week. Serve fruit over ice cream or pound cake, reserving at least 1 cup starter at all times.

9. FRIENDSHIP CAKE

In a glass bowl, combine all ingredients; stir gently. Cover and let stand at room temperature 3 weeks, stirring fruit twice a week. Mix ...

10. FRIENDSHIP CAKE AND STARTER

In the one gallon jar, ... 2 tablespoons of brandy. Let ingredients sit in ... cups of the starter, 2-1/2 cups of sugar ... for nuts. Serving Size: 6

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