| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 32 for starter brandy
11. FRIENDSHIP CAKE
Combine all ingredients in a ... 1 cup of starter at all times. To replenish ... refrigerate the starter as it will kill the yeast in the mixture.
Stir daily for 10 days. ... juice. This is the starter. Makes about 3 recipes. Bake in Bundt pan (greased and floured) for 1 hour at 325 degrees.
(Apothecary jars are great to ... and 2 tablespoons brandy. Let these ingredients sit ... liquid is the starter, which can now be ... frosting can be refrigerated.
14. FRIENDSHIP CAKE
NOTE: 1. Fruit should be ... will have enough starter juice left to share with ... minutes or until test done. Mix together and spread on cake.
If you haven't "inherited" the starter, take: Place above mixture ... FROZEN. They are easier to cut in slices, if cut when frozen. Thaws quickly.
To make starter, use gallon jar. Use ... the above fruits, juices and sugar. Use the drained fruit for cake and the juice to brandy fruit later.
Mix ingredients in large jar; ... 1 pint of starter with instructions for keeping and ... floured Bundt pan at 350 degrees for 1 hour or until done.
In a one gallon jar ... and 2 tablespoons brandy. Stir daily for 2 ... liquid is the starter. You can use the ... topping. Do not refrigerate starter.
Stir daily for ten days. ... for 10 more days. On the 30th day, drain fruit. Save juice for the starter - to give to friends. Use wooden spoon.
Combine butter and sugar in large mixing bowl. Beat well. Combine next 6 ingredients. Beat well. Add eggs. Coarse chop brandied fruit and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables