1 lb. crabmeat
1 lb. cream cheese (soft)
1 sm. green onion, minced
1 tsp. minced chilies
1 c. grated extra sharp Cheddar cheese
1 tbsp. horseradish
1/4 c. mayonnaise
1/4 tsp. garlic salt
Dash of Tabasco
Dash of Worcestershire
1/2 c. sour cream

Drain crabmeat. Whip until smooth the cheeses. Add sour cream and mayonnaise. Whip until smooth. Add all other ingredients but crabmeat. Fold in crabmeat. Bake for 20 minutes or until bubbly. Bake at 350 degrees. Serve hot with crackers.