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Results 41 - 50 of 103 for baked artichoke heart dip
Drain artichokes well. Squeeze out all juice ... mixture in a shallow baking dish that can be used for serving. Bake at 350 degrees until brown.
Combine mayonnaise and yogurt in ... until smooth. Add artichoke hearts, green chilis, 1/4 cup ... spoon in mixture. Bake uncovered at 350°F for 25 ... Yields 2 3/4 cups.
Drain spinach; press between layers ... moisture. Combine spinach, artichoke hearts, and the next five ... over spinach mixture. Bake uncovered at 375 °F for ... have 1 1/2 cups.
Heat oven to 350 degrees. ... shallow ovenproof dish. Bake 20 to 25 minutes or ... 2 cups. SPINACH ARTICHOKE DIP: Stir 1 (10 oz.) ... mixture. Bake as directed.
Drain the artichoke hearts and chop into small pieces, ... shallow casserole dish. Bake in preheated oven at 350 ... well in the microwave also.
46. ARTICHOKE DIP
Preheat oven to 350°F. In ... garlic, parmesan cheese, artichoke hearts and worcestershire sauce. Pour into ... and parsley flakes. Bake approximately 30 to 40 minutes until hot and bubbly on top.
Using knife blade in food ... ingredients. Process until artichokes are finely chopped. Combine artichoke ... Sprinkle with paprika. Bake at 350 degrees for 25 ... cholesterol, 33 mg sodium.
Drain spinach to remove excess water. Combine spinach, artichoke hearts and next 5 ingredients in ... over spinach mixture. Bake, uncovered, at 375°F for ... crumbs can be used.
Preheat oven to 375°F. Put ... and add spinach, artichokes, cream cheese and eggs. ... baking dish and bake until heated through, about 20 ... salsa on the side.
Combine artichoke, chili peppers, cheese and mayo. Turn into an 8-inch round baking dish. Bake at 350°F for 20 minutes. Serve warm.
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