1 (14 oz.) can artichoke hearts, drained and chopped
1 (4 oz.) can green chili pepper, chopped
1 c. grated Parmesan cheese
1 c. mayo
tortilla chips
bread sticks

Combine artichoke, chili peppers, cheese and mayo. Turn into an 8-inch round baking dish.

Bake at 350°F for 20 minutes. Serve warm.