1 (No. 2) can artichoke hearts
1 c. grated Parmesan cheese
1 c. mayonnaise
grated onion
salt, pepper and lemon juice to taste

Drain artichoke hearts and place in a mixing bowl. Mash thoroughly with a fork. Add cheese and mayonnaise, mixing well. Season to taste with salt, pepper, lemon juice and grated onion.

Bake in a medium 350°F oven until heated through. Serve with crackers.