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Results 21 - 30 of 103 for baked artichoke heart dip
21. ARTICHOKE DIP
Preheat the oven to 450°F. Combine all ingredients; pour into a baking dish. Bake until bubbly and browned around the edges.
Great warm or cool! Preheat ... little more flavor. Bake at 325°F for 25 to ... with crackers or toasted sourdough bread. Serves 8-10 people.
Preheat oven to 350°F. Mix ... or casserole dish. Bake at 350°F for 25 to ... slightly brown. Serve with sliced sourdough bread or tortilla chips. .
Prepare homemade mayonnaise. Cover and ... mixing bowl. Cut artichoke hearts into bite size pieces. Stir ... in shallow dish. Dip rolled chicken in flour mixture ... chicken in pan. Bake at 350 degrees for 35 ... golden brown. 8 servings.
In a small bowl stir together artichoke hearts, Parmesan cheese, mayonnaise and ... round baking dish. Bake, uncovered, in a 350 ... crackers or tortilla chips.
Chop artichoke hearts after draining. Drain chilies. Mix all 4 ingredients in baking dish. Bake 1/2 hour or until brown and bubbly (350 degrees).
27. ARTICHOKE DIP
Drain artichokes well. Mix all ingredients. Pour in baking dish. Bake at 350 degrees for 20 ... Serve with Triscuits, dip size Fritos or Melba toast rounds.
Chop artichoke hearts into small pieces. Combine all ... inch pie plate. Bake at 350 degrees until bubbly ... crackers or small pieces of dark bread.
29. ARTICHOKE DIP
Drain artichokes, break into small pieces ... shallow baking dish. Bake 350 degrees 20 minutes or until brown. Serve with crackers, melba rounds.
Combine the chopped artichoke hearts, chopped chile peppers, cheese, ... round baking dish. Bake in a 350 degree oven ... Makes about 2 2/3 cups.
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