ARTICHOKE DIP 
1 can artichoke hearts quartered
1 8 oz package of cream cheese softened
1 cup mayonnaise
1 cup Parmesan cheese
dill

Preheat the oven to 450°F. Combine all ingredients; pour into a baking dish.

Bake until bubbly and browned around the edges.

Submitted by: EA

 

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