1 (14 oz.) can artichoke hearts, drained & chopped
1 c. grated Parmesan cheese
1 c. mayonnaise or salad dressing
1 (4 oz.) can diced green chili peppers, drained
Triscuit crackers or tortilla chips for dipping

In a small bowl stir together artichoke hearts, Parmesan cheese, mayonnaise and chopped chili peppers. Transfer artichoke mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven about 20 minutes. Serve warm with crackers or tortilla chips.