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Results 21 - 30 of 50 for crab louis
1. Put the yolk in ... 3. Put the crab in a mixing bowl and ... the crab filling with egg slices, if desired, or trimmed scallions. 4 servings.
In a bowl combine the ... bowl, toss the crab meat with 1/2 cup of ... egg wedges with some of the sauce. Serve the remaining sauce in a bowl.
23. CRAB SALAD LOUIS
Combine 1/4 teaspoon dry mustard, ... or chives. Place crab meat on lettuce. Arrange eggs and tomatoes around it. Serve with dressing. Serves 2-3.
24. CRAB LOUIS FOR 4
Combine and blend well. Chill. 2 c. crab meat 2 hard cooked eggs, ... or onion tops overall. Pour dressing over the salad or serve on the side.
Arrange lettuce leaves on a ... Heap on white crab and/or cooked, peeled shrimp. Prepare ... Garnish with hard boiled egg halves and tomato wedges.
26. CRAB LOUIS SALAD
Mix dressing ingredients together in blender until it is mixed well; put in refrigerator for 30 minutes or until cool. Mix salad ...
Beat all ingredients, except crabmeat together. Chill for several hours. To serve, arrange for each guest a plate of several types of ...
28. CRAB LOUIS
Check crab meat and remove any cartilage. ... servings. Sauce: Blend together all the ingredients thoroughly. Chill 30 minutes before serving.
29. CRAB LOUIS
Chill dressing 30 minutes. Line ... rest. Toss lettuce, crab, water chestnuts, celery, green ... garnish with tomatoes, asparagus and lemon wedges.
Prepare potatoes according to package ... large bowl, add crab meat, mayo, bread crumbs, parsley, ... together the above ingredients. Cover and chill.
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