1/4 c. cream
1 c. dairy sour cream
3/4 c. (4 oz.) Clemson Blue Cheese Krumbles
1/4 tsp. salt
2 tbsp. chili sauce
1/8 to 1/4 clove minced garlic

Blend cream, sour cream and Blue cheese together. Add salt, chili sauce and garlic and mix well. Pour into jar, cover tightly and refrigerate until ready to serve. Yield: 1 1/2 cups.