leftover stuffing
leftover turkey
leftover gravy
(maybe some all-purpose flour)
French bread
butter

Take the leftover turkey and dice it up. Add it to the stuffing and heat them up in the microwave. Cut the French bread into slices (as many as you need) and put them in the toaster. If you have very thin gravy add some flour to give it a consistency close to that of ketchup. Heat it up in the microwave as well. Once everything is done cooking, spread the gravy on the bread like mayonnaise. Then add a spoonful of the stuffing-turkey mixture on top and enjoy!

Submitted by: Morgan Oberweiser