Bruschetta - Recipes - Page 3

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Results 21 - 30 of 41 for bruschetta

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21. BRUSCHETTA

Saute the garlic and basil in the oil for at least 10 minutes. Dip each piece of the bread into the oil mixture and place on a large cookie ...

22. PARMESAN AND WALNUT BRUSCHETTA

Heat broiler. Grate cheese. Combine 1/2 cup cheese, 1/4 cup walnuts and salt in food processor. Process until finely chopped. Add 1/4 cup ...

23. BRUSCHETTA

In a bowl toss tomato, salt, basil and 3 tablespoons olive oil. When bread is toasted, rub whole garlic on hot bread just for a mild taste. ...

24. BRUSCHETTA WITH HAM AND CHEESE

Preheat broiler. Toast slices until golden. Rub garlic on slices, then drizzle with oil. Top with ham and cheese. Broil until cheese is ...

25. BRUSCHETTA MOZZARELLA

Preheat the oven on broiler setting. In a large mixing bowl, combine Roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, ...

26. BRUSCHETTA

Toast bread slices under broiler. Rub raw garlic onto bread. Drizzle olive oil over top of bread slices. Season with salt. Top with slices ...

27. BRUSCHETTA

Slice bread into thick slices (approximately 2 inches thick). Rub surface of each slice with olive oil (a pastry brush works great!) and ...

28. KAREN'S BRUSCHETTA

Slice tomatoes into medium size chunks. Mince 2 to 3 cloves of garlic, place into 1/2 cup olive oil, add twists of pepper, add basil. Put ...

29. BRUSCHETTA

Slice bread 1/2" to 3/4" thick. Grill both sides. When grilled, rub garlic on one side. Brush with olive oil. Salt. This is an Italian ...

30. BRUSCHETTA

Do not use sourdough bread. It is too salty. Cut bread diagonally in 1" slices, without cutting through bottom crust. In processor or ...

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