BRUSCHETTA WITH HAM AND CHEESE 
6 thick slices (1 inch) of Italian bread
1 clove garlic, crushed and peeled
2 tbsp. olive oil
6 thin slices smoked ham
8 oz. mozzarella cheese, grated

Preheat broiler. Toast slices until golden. Rub garlic on slices, then drizzle with oil. Top with ham and cheese. Broil until cheese is browned lightly, 2 minutes. Serve immediately. Serves 6.

 

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