| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 70 for creole jambalaya
In 4 quart heavy pot, ... dish; bake about 25 minutes. Creole seasoning - mixture of salt, red pepper, black pepper, chili powder and garlic salt.
Measure 2 cups water and ... Grove Smoke House Jambalaya mix. Return mixture to a ... rice is tender. Remove from heat and turn mixture lightly.
Add sausage, onion, green peppers, celery and shrimp in large skillet. Cook for 15 minutes over medium heat, stirring frequently. Add ...
A mixture of salt, red pepper, black pepper, chili powder and garlic powder. In a 4-quart heavy pot, saute sausage until firm and remove ...
35. JAMBALAYA
Peel and devein shrimp, reserving ... Stir in tomatoes, Creole Seafood Seasoning, and bay leaves. ... cholesterol 43; iron 2.7; sodium 387; calcium 88.
Use exact measurements. Lightly oil bottom of rice cooker. Cut up all ingredients and mix together in rice cooker. Turn on rice cooker for ...
Use a heavy cast-iron pot ... powders, and Tony's Creole Seasoning. Turn chicken over and ... For really brown jambalaya, add a little Kitchen ... done, about 15-20 minutes.
Cut sausage in small rounds. ... peppers are cooking. Add cooked rice to sausage, pepper and onion. Heat all together. Add creole seasoning to taste.
39. JAMBALAYA
This creole casserole is a direct descendant ... minutes, add sausage and uncooked shrimp. Let stand 10 minutes before serving. 4 to 6 servings.
In Dutch cooker saute sausage ... every 10 minutes. If mixture is too wet, uncover and cook a few minutes longer. Creole seasoning is a mixture of:
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables