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Results 41 - 50 of 70 for creole jambalaya
Cook per package. Set aside. In 3 quart saucepan, cook onion, celery, green pepper and garlic in butter until tender. Stir in undrained ...
Mix above ingredients. Cut 3/4 stick of butter and place on top of mixture. Cook in rice cooker. Toss and fluffy before eating.
NOTE: This is a very ... pepper, bay leaves, Creole seasoning, oregano and cayenne pepper. ... servings. Good with cornbread or garlic cheese bread.
Season chicken with creole seasoning. Drop cut up chicken ... the color in Jambalaya. Do not brown too ... reason, to get the true Jambalaya flavor.
Brown onions in oil until ... Worcestershire sauce and Creole seasoning. Bring to a boil, ... heat. Cook about 1/2 hour or until rice is tender.
Sauté in butter the peppers, onions and celery. Add scrambled sausage. Add Rotel, tomatoes, water, rice. Fifteen minutes before ...
47. CAJUN JAMBALAYA
Cut sausage and onions into ... 1 teaspoon Tony's Creole seasoning, a dash of Worcestershire ... Place lid on tightly and cook until rice is done.
In heavy 4 quart pot, saute sausage; remove with slotted spoon. Add oil to drippings and saute green peppers, garlic, parsley and celery 5 ...
Blend flour and creole seasoning thoroughly. Cut chicken into ... 35 minutes or until rice is cooked. Let stand for 10 minutes. Serve over rice.
50. TURKEY JAMBALAYA
Coat a 4-quart saucepan with vegetable cooking spray. Over medium heat, saute turkey and sausage until lightly browned on all sides; remove ...
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