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Results 61 - 70 of 70 for creole jambalaya
Saute vegetables in small amount of cooking oil until soft and onions are clear. Season shrimp and add to vegetables. Cook until shrimp are ...
Brown meat and saute vegetables. ... meat and vegetables, jambalaya mix and water in a ... stirring 20-25 minutes or until rice is tender. Serves 4-6.
63. SHRIMP JAMBALAYA
Cook bacon in pan for 2 minutes. Add onion, garlic and pepper. Saute until transparent. Add tomato sauce, ham and shrimp. Sprinkle with ...
64. JAMBALAYA
Saute onion and pepper in ... with garlic powder, creole seasoning and red pepper. Pour ... additional 10 minutes or until rice is tender. Serves 8-10.
Peel and dice eggplants, soak in salt water for 1/2 hour. Chop and saute seasoning in cooking oil until tender. Add eggplants to seasoning ...
Spoon browned sausage in bowl layered with paper towels. In remaining grease Place in large pot with 8-10 cups boiling water. After water ...
Saute peppers, celery, onions and garlic in butter. Cook about 10 minutes. Stir in remaining ingredients. Bring to a boil. Stir once. ...
Prepare Shrimp Creole as above, but add about ... will be your jambalaya base) by adding the shrimp, ... this dish with sausage instead of ham.
69. CREOLE JAMBALAYA
Melt shortening in electric skillet; stir in flour until smooth and bubble. Add ham and green pepper, cook and stir 5 minutes. Add tomatoes ...
70. CREOLE JAMBALAYA
Cut into serving size portion. When using uncooked shrimp or crawfish, reduce water to 2 cups. Drain well. Combine water and lightly ...
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