1/2 lb. ground beef or pork
1/2 lb. chopped giblets
1/2 c. diced bell pepper
1/2 c. diced celery
2 1/2 c. water
1/2 c. chopped green onions and parsley
1 (7.9 oz.) pkg. Oak Grove Smoke House Creole Jambalaya Mix

Brown meat and saute vegetables. Drain excess grease. Combine meat and vegetables, jambalaya mix and water in a 2 quart saucepan. Cover and bring to a boil. Stir. Reduce heat and simmer without stirring 20-25 minutes or until rice is tender. Serves 4-6.