Results 11 - 20 of 70 for creole jambalaya

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Melt shortening in large heavy Dutch oven, add flour and stir until blended, then add sausage (cut into bite size pieces) and bell pepper. ...

In one pot, brown cut up chicken. In another large pot, melt butter and add next 5 ingredients; saute until light brown. Add salt and ...

Cook sausage until browned in a large Dutch oven. Drain off all but 2 tablespoons pan drippings. Add green peppers, onion and garlic; cook ...

Saute onions in butter for 5 minutes, stirring constantly. Add garlic, celery, bell pepper, parsley, thyme, bay leaf and cloves. Stir well. ...

Melt shortening in large heavy Dutch oven. Add flour and stir until blended; add sausage and bell pepper. Cook 5 minutes. Add shrimp, ...



Brown sausage in butter. Add flour. Add vegetables and cook until soft and translucent. Add chopped tomatoes and juice. Stir in spices. Add ...

Into a saucepan place fat. Add flour, cubed ham and chopped green pepper. Cook, stirring constantly for 5 minutes. Add shrimp, tomatoes, ...

Put butter in saucepan, add onions, garlic and pork. Saute until brown. Add ham and spices. Add sausage and cook 10 minutes. Add water, ...

Saute onions, green pepper, celery, garlic in melted butter. Add shrimp and ham, fry about 5 minutes, stir in tomatoes and cook 10 minutes. ...

Saute onion, green pepper, celery and garlic in melted butter. Add shrimp and ham, fry about 5 minutes. Stir in tomatoes and cook 10 ...

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