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Results 51 - 60 of 70 for creole jambalaya
51. JAMBALAYA
Brown meats together in skillet ... getting tender. Add Creole seasoning and poultry seasoning and ... stirring well halfway through cooking time.
Season cut up chicken with Creole seasoning. Add butter to 5 ... water, stir well and cover until rice is fully cooked. Keep covered. Serves 8.
Chop onion, bell pepper and eggplant; saute in small amount of cooking oil (may add water if sticking). Add soup and cook 10 minutes. ...
Use 8 quart magnalite pot ... each piece with Creole seasoning. Cook fryer in pot ... too much or Jambalaya will be gummy. Cover pot ... before serving. Serves 12-16.
55. JAMBALAYA
Make sausage into small balls and fry. Separate sausage from oil. Combine all ingredients except shrimp and Cajun Seasoning in a 6 quart ...
Brown turkey and pork in cooking oil. Add sausage, onions, yellow and green, bell pepper, celery and garlic. Cook until wilt. Add tomatoes, ...
Saute sausage, green peppers, celery, onions and garlic in a large skillet. Cook until tender but not brown. Stir in remaining ingredients. ...
Saute onion, pepper and smoked sausage until tender. Add spices, tomatoes and juice and a cup of rice and a 1/2 cup of water. Bring to a ...
Saute sausage, green peppers, celery, onions, and garlic in a large skillet. Cook until tender but not brown. Stir in remaining ...
60. JAMBALAYA
Brown sausage in a skillet, drain the drippings, cut into 3/4 inch slices, then set aside. Combine beef, bell pepper, onions and garlic. ...
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