| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 70 for creole jambalaya
21. CREOLE JAMBALAYA
Melt butter in large pot. Add ham, onions and garlic. Cook until lightly browned. Add remaining ingredients except rice and shrimp. Bring ...
22. CREOLE JAMBALAYA
In a large saucepan, cook ham, onion, garlic, and butter until onion is tender. Add tomatoes, broth, water, rice, bay leaf, sugar, thyme, ...
23. CREOLE JAMBALAYA
Preparation time: 20 minutes. Cooking time: 25 minutes. Makes: 2 servings. 1. Heat oil in a medium-size nonstick saucepan set over medium ...
24. JAMBALAYA CREOLE
In large pot, cook sausage, pepperoni, green pepper and onion until vegetables are tender crisp. Add broth, shrimp and tomato. Bring to a ...
25. CREOLE JAMBALAYA
In large saucepan, cook ham, onion and garlic in butter until onion is tender but not brown. Add undrained tomatoes, beef broth, water, ...
Heat oil in large nonstick ... tbsp. of the Creole seasoning. Substitute 1 pkg. (6 ... 2009 and ®/™ Riviana Foods Inc., used with permission.
Sauté first 6 ingredients in a large stock pot or Dutch oven for 10 to 12 minutes. Then add rest of ingredients and bring to a boil for 20 ...
In a heavy 7 to 8 quart pot or kettle, heat the oil over high heat. Brown the chicken parts in the hot oil, turning them frequently with ...
Combine 2 cups water and ... crawfish tails and jambalaya mix. Return to boil, reduce ... celery and 1/2 cup bell pepper, green onions or mushrooms.
Chop tomatoes slightly. Combine tomatoes, beans, sausage, seasonings and one can of water. Cook until sausage is done or simmer all day. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables