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Results 41 - 50 of 52 for seafood newburg
41. SEAFOOD NEWBURG
Cover fresh shrimp with boiling water and simmer 15 minutes. Drain and remove shells and black line that runs down the back. Place fillets ...
42. SEAFOOD NEWBURG
1. Mix together soup, cream and egg yolks in a 2 quart casserole. Microwave on high (100%) for 8-10 minutes or until hot and bubbly. Stir ...
43. SEAFOOD NEWBURG
Poach fish in water or ... constantly until thickens. Use at once over cooked rice and seafood. Or serve seafood and sauce on a slice of toast.
44. SEAFOOD NEWBURG
Steam seafood; cut into bite-size pieces. ... 4-5. NOTE: May be substituted with two lobster tails or equivalent amount of shrimp or scallops.
45. SEAFOOD NEWBURG
Cook shrimp and scallops in ... 5 minutes. Remove seafood and set aside. Combine chicken ... return shrimp and scallops to broth mixture and serve.
46. SEAFOOD NEWBURG
Cut partially thawed fish fillets ... Pour sauce over seafood and stir gently. Bake 15 ... cup heated, reserved juice to each pan before serving.
47. SEAFOOD NEWBURG
Remove meat from lobster, saving ... minute. Fold in seafood. Heat gently 5 minutes. ... foil-wrapped food from double boiler. Return to freezer.
48. SEAFOOD NEWBURG
Melt butter; stir in flour ... well. Fold into seafood chunks. Add mushrooms. Turn into ... until sauce starts to bubble. Group - triple recipe.
49. SEAFOOD NEWBURG
Stir flour into butter and ... blend well. Add seafood, paprika, and sherry. Cook ... you. It is delicious. Great for special occasions. Serves 4.
50. SEAFOOD NEWBURG
Melt butter. Stir in flour. Add dry ingredients. Cook on low heat until slightly thickened. Pour in Half and Half and cook on low heat ...
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