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Results 31 - 40 of 42 for mandarin beef
31. BEEF CANTONESE
Brown meat and onion, stirring, ... boil about 1 minute. Add mandarin orange segments and serve with rice and Chinese noodles. Makes 4-6 servings.
32. BEEF CANTONESE
Brown beef and onions in hot shortening ... minutes. Add pea pods and cook until thawed. Just before serving, fold in oranges. Serve over rice.
Beat eggs until frothy in ... salt. Add ground beef and mix well. Form into ... slightly thickened. Add mandarin oranges. To serve, spoon sauce ... over rice. Serves 6.
Place corned beef in a deep kettle and ... tender. Spoon sauce over meat occasionally while baking. May be served hot or cold. Serves 4-6. Kirkland
35. BEEF CANTONESE
Cook and stir beef and onion in shortening in ... tender, 5-7 minutes. Fold in orange segments just before serving. Serve over rice. 6 servings.
36. WILD RICE SALAD
Reserve 2 tablespoons broth. Add enough water to remaining broth to substitute for water in rice package directions. Cook rice OMITTING ...
Brown beef, onions and carrots. Drain ... make 1/2 cup. Cook until sauce is thickened. Add oranges and pineapple. Heat through. Serve over rice.
38. WILD RICE SALAD
Reserve 2 tablespoons broth. Add ... reserved broth and mayonnaise; stir in rice mixture and mandarin oranges. Cover and refrigerate 2-3 hours.
Melt shortening in large skillet. Cook and stir meat and onion in shortening over medium heat until onion is tender. Drain off fat. Add 1 ...
40. MANDARIN SOUP
Dice pork and saute in oil. Add mushrooms, carrots, celery, water chestnuts. Continue to saute. Add hot stock and cook until tender. Add ...
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