1 (13 3/4 oz.) can College Inn beef or chicken broth
1 (6 oz.) pkg. long grain & wild rice
1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) sliced water chestnuts, drained
1/4 c. sliced scallions
1/3 c. mayonnaise

Reserve 2 tablespoons broth. Add enough water to remaining broth to substitute for water in rice package directions. Cook rice OMITTING BUTTER, cool. Stir in oranges, chestnuts and scallions. Blend reserved broth and mayonnaise, stir into rice mixture, cover and refrigerate 2 to 3 hours. Serves 6 to 8 people. Serve on lettuce leaves.