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Results 31 - 40 of 58 for rum raisin
Soak raisins in warm water with vanilla or dark rum for 30 minutes. Drain (you ... cold. Cooks Note: Use of a candy thermometer is recommended.
This is a spicy cake, ... addition. Stir in raisin water (below). Gradually add flour ... in vanilla, dark rum or cognac. Servings: 12 Nutrition ... Vitamin D, 2.6mg iron.
33. RAISIN ROLLS
These rolls are prepared using ... mixing rolls, soak raisins in rum or hot water. Combine 1 ... Bake in a preheated 375°F oven for 30-35 minutes.
Preheat oven to 375°F (190°C). ... dough. If using raisins or Craisins, add them now ... butter and jam, as Irish soda bread is best enjoyed fresh!
Soak the raisins in 1/2 cup of warm ... 1 tablespoon of rum for 30 minutes before baking. ... over the top and sprinkle with chopped walnuts.
Soak raisins in 1 tablespoon rum for 30 minutes, stirring often ... be added. Makes a filling and frosting for an 8-inch two layer cake. *See .
Preheat oven to 350°F. Combine all ingredients except the flour. Mix well. Add enough flour to the mixture to make a stiff dough that can ...
In a large saucepan, combine all ingredients and bring to a boil. Reduce heat to low and simmer for 15 minutes or until the relish has ...
Bake ham according to the ... In saucepan combine raisins, rum, apple jelly and orange ... 30 minutes in the oven. Serve warm. Serves 10 people.
Preheat oven to 325 degrees. ... worth it! Soak raisins in rum in small bowl; set aside. ... sheets and bake at 325 degrees for 10-12 minutes.
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