1/2 c. raisins
1/2 c. dark rum
1/2 gal. vanilla ice cream
1/4 tsp. nutmeg

Soak raisins in rum overnight. Allow ice cream to soften and scoop into mixing bowl. Add rum, raisins and nutmeg; mix. Rum will soften ice cream and make mixing easier. Place everything back into ice cream carton and refreeze.