1/2 c. butter
1/4 c. sugar
1/4 c. cocoa
1 tsp. vanilla
1/2 c. butter
1 pkg. vanilla instant pudding mix
6 oz. pkg. chocolate chips
2 tbsp. butter
1 egg, slightly beaten
2 c. finely crushed graham crackers
1 c. coconut
3 tbsp. milk
2 c. sifted powdered sugar

Combine first 4 ingredients in top of double boiler. Cool until butter melts, stir in egg. Continue cooking and stirring until thick. Blend in crumbs and coconut. Press into 9 inch square pan. Cream 1/2 cup butter. Stir in milk, pudding and powdered sugar. Beat until fluffy. Spread over crust. Chill until firm. Melt chocolate chips and butter over simmering water. Cool. Spread over pudding. Chill. Cut into 2 x 3/4 inch bars. Makes 3 1/2 dozen.