| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 43 for canned pink salmon
Drain the canned salmon, reserving 2 tbsp. of ... patty in a lettuce and tomato-lined pita half. Top with tartar or cocktail sauce. Serving Size: 4
22. SALMON CHOWDER
Melt butter. Add celery, potatoes, ... creamed corn and salmon, heat through. Add flour to ... blend well. Add to chowder and heat to thicken.
Beat eggs thoroughly and combine ... and bones from salmon. Flake salmon into rice ... brown. Top with undiluted mushroom soup, catsup or A 1 sauce.
24. SALMON BISQUE
Flake can of salmon (oil and all) into large ... stir until well combined. Can combine just before serving. Serve to 6 with sage bread and salad.
Combine all ingredients one at a time. Mix well. Pour in a mold. Chill for about 3 hours or overnight. Remove from mold. Serve with ...
Combine all ingredients and toss gently. Chill. Serves 6.
Combine all ingredients and toss lightly. Chill. Serve on lettuce leaves. Serves 6.
Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.
29. SALMON DIP
Stir well to blend. Cover and refrigerate at least 3 to 4 hours. Garnish with red peppers and serve with an assortment of crackers.
On serving platter combine linguini ... Gently fold in salmon and place mixture over linguini. Serve immediately. Makes approximately 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables