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Results 31 - 40 of 43 for canned pink salmon
Prepare spaghetti according to directions. ... in sherry, spaghetti, salmon, olives and green peppers. ... bubbly. Garnish with paprika and parsley.
Prepare and measure all ingredients. Whisk softened cheese with vinigiarette. Fold ingredients into mixture and chill. Layer serving dish ...
33. CREOLE SALMON
Mix salmon and egg in saucepan. Add ... dishes. Sprinkle with remaining crumbs. Bake in a hot oven (400 degrees) until crumbs are brown. Serve hot.
34. SALMON LOAF
Heat oven to 350 degrees. ... Blend egg and salmon. Stir in remaining ingredients. Bake 45 minutes. Garnish with parsley sprigs. Makes 4 servings.
Place in a 2-quart saucepan the butter and milk. Heat slowly for 5 minutes. Add remaining ingredients. Bring mixture slowly to a simmer. ...
Combine mayonnaise, yogurt and mustard ... bowl. fold in salmon. Pour dressing over, then toss and refrigerate, covered 3 hours. Makes 12 servings.
Dice potato and onion; boil ... eggs and flake salmon, removing all bones. Mix ... all liquids from can. Form round cakes; fry in vegetable oil until brown.
38. SALMON MUFFINS
Saute green onions and garlic ... frothy. Add to salmon mixture, stirring well. Pour into ... until browned. NOTE: Can be baked in a 9 ... Cool. Cut into squares.
Combine bulgur and milk in a 1 quart glass measure. Cover with heavy duty plastic wrap and vent. Microwave at high 3 to 3 1/2 minutes. Let ...
Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.
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