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Results 61 - 70 of 176 for beef round tip roast
61. BRAISED BEEF
Wash and dry meat. Trim ... so half the roast is covered. Adjust heat so ... meat and thicken liquid with a roux for gravy. Remove bay leaves.
62. BEEF BURGUNDY
In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. ...
Pierce meat deeply with fork. ... wine, vinegar, onion, beef broth, herbs, salt and pepper. ... in meat with tip of knife. Mix butter, parsley ... into incisions. Tie roast with string. Insert spit lengthwise ... 140 degrees for rare.
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Preheat the oven to 350°F. Season the roast with salt and pepper to ... from heat. Slice the roast and serve with gravy poured over the meat.
Heat oven to 500 degrees. ... incisions all over roast. Insert vegetables into slits. ... chilled. DO NOT REHEAT OR YOU WILL OVERCOOK IT. Serves 8-12.
Lightly saute the carrots, onion, ... pour over the roast in a large bowl. (Weight ... marinated roast on a spit basting often until the roast is done.
68. BEEF BURGUNDY
Put all ingredients into slow cooker. Start on high until thoroughly heated through. Turn to low. Cook 8-10 hours until tender.
Pierce roast with a knife and poke ... Dressing to compliment this entree. Refer to sections on SALADS AND DRESSINGS, SIDE DISHES AND DESSERTS.
Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly with ... may want to thicken the gravy with a small amount of flour.
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